Learn more about our business by reading our write-up in the September edition of New England Food Service. Additionally, you can read what others are saying about East Coast Fire & Ventilation, Inc. right here on our website.
"This letter is to acknowledge East Coast Fire & Ventilation, Inc. (ECF) is an approved supplier and installer of CaptiveAire equipment. Since their founding, ECF has worked with CaptiveAire to install hundreds of ventilation hoods, fans and heaters for all types of projects. They have extensive experience, which is important when solving difficult installation challenges. I am confident in their ability to install exhaust hoods and Ansul suppression systems that will work safely, effectively, and efficiently as well as have the craftsmanship to show off the product's beauty."
Brian N., Regional Manager CaptiveAire, Inc. Commercial Kitchen Ventilation
"We, at Fountainhead Food service Group, pride ourselves on the level of service and customer service we provide to our customers which explains why East Coast Fire & Ventilation, Inc. is one of our most valued vendors.
For more than (25) years Don Dennis and his staff has been supplying Ansul installations for me in projects ranging from Foxwoods Casino and Resort to Fenway Park as well as various Raytheon Corporate dining facilities to W.P.I.'s new student center in Worcester, Massachusetts.
Their attention to detail, prompt response, and quality of work - both in the shop and in the field - help maintain those high standards necessary in our ever demanding industry."
James G. W. (F.C.S.I.), President Fountainhead Foodservice Group, Inc.
"I have worked with Dave Sergi, East Coast Fire for the past 4 years. They handle the installation and maintenance of our Ansul Systems and Extinguishers for all of our New England locations. We have a great working relationship and they provide excellent service to our Restaurants. I would highly recommend them to handle any of your needs for routine maintenance to make sure all of your equipment is to code or for new Construction installs. "
Ann S. Uno Restaurants, LLC Facilities Department
"East Coast Fire & Ventilation Inc. (ECF) is a preferred vendor and highly recommended installer
of CaptiveAire commercial kitchen ventilation equipment. As a CaptiveAire Regional Sales
Manager, I have had an outstanding working relationship with ECF for many years in the design,
fabrication, and installation of kitchen hoods, exhaust fans, and makeup air units for a wide
range of food service applications. Further, where we have furnished kitchen hoods for many
types of projects, we have hired ECF to install/hookup virtually all of our Ansul R102 fire
suppression systems. ECF has repeatedly shown a strong commitment to CaptiveAire to help
ensure the highest level of satisfaction from the end user. ECF provides top-notch quality in
ensuring timely plan/permit approvals, quick response to jobsite requests and coordination,
and high quality Ansul R102 installations that meet all local code requirements. ECF has been
very flexible over the years in assisting with difficult and unexpected fire suppression situations,
and last minute equipment changes.
ECF has over 30 years of field experience that has resulted in hundreds of seamless kitchen
hood and fire system installations, and they have been essential to resolving a long list of
I am confident in ECF’s ability to properly install kitchen ventilation systems, as well as Ansul
R102 fire suppression systems that meet all local codes, and work safely, effectively, and
efficiently." Patrick B., Regional Sales Manager MA & RI
CaptiveAire, Inc. Commercial and Industrial Ventilation